Colorado Amber Ale is on it’s way in just over a month! That’s right, today we began making our concoction. With the best Argentine malt, imported hops, fresh Calchaqui Valley water, some cooking time, a little bit a yeast and a long wait, we will have our first batch of brewed beer by October 31st. A dream come true only a year and a half after it was hatched. Colorado Cerveza here we come! Take a look at the photos of the off site brew. Stay tuned or check out www.restaurantecolorado.com as I update the status of our first batch! Only 50 days and counting!
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